Since 2006, at Cayenna, we have provided a warm and creative dining experience with high-quality international cuisine. Our menu blends traditional recipes with innovative techniques, showcasing local ingredients in every dish, from appetizers to seafood and select cuts.
We also offer an extensive wine cellar and specialty cocktails, and we frequently collaborate with renowned Mexican chefs to strengthen the culinary community and celebrate the flavors of Mexico.
We are proud representatives of Sinaloa´s cuisine and honored to be ranked among the top 250 restaurants in Mexico in the Mexico Gastronomic Guide since 2022. This recognition reflects our commitment to bringing the flavors and traditions of Sinaloa to every dish, with gratitude to our customers and team for making it possible.
Our team
Our team of chefs is dedicated to delivering an exceptional culinary experience by blending tradition and creativity with innovative techniques. We are committed to highlighting local ingredients in every dish and providing warm, authentic service that celebrates the flavors of Mexico.
Chef Luis Osuna Vidaurri
A Mazatlan native at heart with a true passion for gastronomy, Luis Osuna grew up surrounded by the flavors and aromas of his family’s business, knowing from a young age that the kitchen was his calling.
Luis Osuna strives not only to create exquisite dishes but also to craft unforgettable experiences for his guests. His passion for travel and discovering world cuisines has made him one of Mexico’s most renowned chefs. His commitment to Sinaloa is well-known, as he seeks to elevate the state’s reputation through its rich culinary heritage.
Chef Heiber Duarte
Heiber is a chef with a clear vision: to create an unforgettable culinary experience. He leads our team of talented cooks, and through his work, he has positioned Cayenna as one of the most renowned restaurants in the region. A strong advocate for Sinaloan products, he is always focused on highlighting the unique flavors of our land.
Chef Ricardo Torres
Behind each dish is our talented Chef Ricardo Torres. An expert in Italian cuisine, Ricardo also has extensive experience in various culinary styles. Since 2017, he has guided us with his creativity and passion, sharing his knowledge every step of the way.